They couple met in culinary school, the Secchia institute in Grand
Rapids MI. He wood roasts pork & beef over seasoned hardwood out
front. She maintains a verdant garden of summer plants upon a patio
with inviting deck furniture, each plant potted in terra cotta or tin
planters. He roasts meats for his sandwiches even during cold January
days. She has not allowed her pots to remain out so frost can wreck
her flora or foilage. It is a good family business and yes they serve
great pizza too.
Rapids MI. He wood roasts pork & beef over seasoned hardwood out
front. She maintains a verdant garden of summer plants upon a patio
with inviting deck furniture, each plant potted in terra cotta or tin
planters. He roasts meats for his sandwiches even during cold January
days. She has not allowed her pots to remain out so frost can wreck
her flora or foilage. It is a good family business and yes they serve
great pizza too.
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