I always have wondered why Greek Tony's of Lakeshore isn't as famous as Wolfgang Puck.

I like the idea that my weekly ten inch pizza for lunch is prepared by a chef. The couple who trained at Grand Rapids Community College, the prestigious Secchia Culinary School run at least three businesses out of their cinder block outpost across from the Sappi Paper Mill. One is a personal chef service. I often wonder if they'll ever have a big property like Fricano's of Muskegon, which operates a huge event center.