The snail gets a bad rap. It doesn't move fast. Yet, snails can inhabit the water and the land. Some snails have lungs and some snails have gills. And if you are a culinary type, the ease of collecting snails probably makes them show up on the table more often than frog legs. I have often enjoyed escargot in nice restaurants, paying a willing price. On a blog, I am reading about a restaurant in Dallas that offers a single escargot for the tidy price of seventeen dollars. The Eats Blog of the Dallas News has also demographically selected for me a 30-day 30-tablet offer for daily use Cialis. Google adsense often loads up ads for Low-T. I pity the dude who has low T, like me.
I remember staying in a Extended Stay America in Burbank, California for a month, March of 2007. Every morning at dawn, I would spot snails crawling all over the landscaped borders of the parking lot, big snails, suitable for broiling with garlic and butter. The reason I don't gather mushrooms and make soup at home? I am afraid of poisoning myself. This lack of knowledge and the fear that goes with it keeps me from gathering snails. I think I need to go walking in the grapevines this autumn with French tourists. I have heard this romance languge uttered in the pubs and coffeehouses of Grand Haven. By the way, when I saw all that potential gourmet food crawling around in the dew, I was eating at Taco Bell to save money. I must plan on living one perfectly culinary year soon, hunting, snail gathering, farmer's market visiting, garden harvesting. The remainder of summer can be a start.
Photography Credit
English: Picture of a grapevine snail.
Français : Escargot de Bourgogne.
23 May 2005
Français : Escargot de Bourgogne.
23 May 2005
Jürgen Schoner
http://de.wikipedia.org/wiki/Benutzer:Heliodor
http://de.wikipedia.org/wiki/Benutzer:Heliodor
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