Sunday, October 31, 2010

Steak and eggs and hashbrowns and toast served as brunch at Olive Tree Cafe, Muskegon MI

I am not recommending my diet to you. Perhaps I am protected this far
from heart attack is I ran like a ninny from 1981 to 1996, logging 30
miles a week. I can imagine a panel of heart surgeons shaking theirs
heads in disagreement. Yes, I ordered steak & eggs at Olive Tree
Cafe. OK, I am taking 5 ounces of a 6 ounce steak into my office today
to sit in fridge until Monday morning, where I'll eat it for
breakfast, according to advice of Time for Timer, clock who sang
urging children of the seventies to eat breakfast, even leftovers. I
am last person in Olive Tree who doesn't work here. Steak & Eggs is an
activity kit for folks too lazy to cook their own breakfast but still
want to play with their food. One can add steak sauce to a steak. Add
ketchup or Tabasco pepper sauces to hash browns. Salt and pepper one
eggs to taste. If yokes are runny, put them on top of toast and try to
eat without yoke spoiling a nice shirt. Of course, there's painterly
act of spreading jam on toast. Stirring cream into ones coffee?

No comments: